This is a dish for which authors and connoisseurs have sung paeans of praises. Its making marked the pinnacle of the culinary craft of Kashmir; the master chefs of the royal Moghul kitchens boasted about perfecting this dish. I cannot claim to be the sole author of this recipe since it has been culled from the pages of more than one regional cook book and subsequently adapted until I arrived at something instantly recognised as Rogan Josh by those who know their Indian food. Follow these instructions well and you will not be disappointed! Neither will your friends.
Rogan Josh